Summer Dinner at the Cottage

There is something very special about cooking on a summer cottage. Time passes a little slower, the sun warms in a different way and the evenings are fabulously bright. Fresh herbs are lined up in pots, mosquito coils are smoking and the olive oil runs out far too quickly.

In Summer Dinner at the Cottage you will find over forty recipes that taste like summer – everything from barbecue dinners to small dishes and delicious stir-fries. Simple and tasty recipes that make summer a little more luxurious. And there is a suitable wine suggestion for each dish!

How about yogurt with grilled eggplant and browned butter, hand-cut raw steak with dijonnaise or sausage-filled zucchini flowers? Christoffer Holst's cookbook has cottage dinners for all tastes.

160 Pages

Reviews: 

"It is impossible to flip through *Sommarmiddag på torpet* without getting hungry. I wanted to try out recipes after just the first few pages.

And what recipes they are! I want to cook absolutely everything. I’ve already tried a few of the dishes, and I can say that the bresaola rolls with chèvre cream were so delicious I could almost have married Christoffer Holst.

What I particularly love is that the recipes are simple and easy to follow. Even I can pull them off, and the results are fantastic. Plus, Christoffer Holst includes wine pairings for the recipes, and he is truly brilliant at matching food and wine. It’s a detail I really appreciate.

The photographs, taken by Johan Bandholtz, are absolutely stunning. They capture both the food and that wonderful feeling of summer—leisurely days and long dinners outdoors. This is a book that not only inspires you to cook but is also a pure delight to browse through. A cookbook to return to again and again." - Boktokig